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The coast west of Cascais on a clear morning

It started witha plant on a cliff.

A formulator anda dermatology nurse.

Inês Marques spent nine years developing creams for a pharmaceutical company in Porto. Clara Duarte spent fourteen years as a dermatology nurse in Lisbon, watching patients with sun damage, eczema and over-treated skin. They met swimming at Carcavelos in winter, which tells you most of what you need to know about them.

Aune is the brand they wanted to buy and couldn't: formulas built on the plants of the coast they live on, with honest doses, made in small batches close enough to the sea that we can check on the sea fennel at lunch.

The two founders talking on the rocks above the sea
Inês and Clara above Praia da Poça.

Ten years, one coast

  1. 2016A plant on a cliff

    Inês tastes pickled sea fennel in Ericeira, then finds it growing wild above Guincho. The first extracts go brown in a week.

  2. 2017Sixteen formulas

    Aune launches from a rented bench in Estoril with Nº 01 to Nº 16, including Kelp Gel Cleanser and Sea Fennel Serum.

  3. 2019Our own lab

    We move into a narrow townhouse in Cascais, four streets from the harbour. Formulating, testing and pouring all happen here.

  4. 2021Refills

    Heavy glass jars become keepers: creams and body care get refill pods at a lower price.

  5. 2023Shipping further

    Orders open to the UK and the United States, from the same small team.

  6. 2026Seventy-three formulas

    Still numbered in the order they leave the lab, still with every dose on the label.

Cutting sprigs of wild sea fennel into a basket

We take a thirdand leave the rest.

Wild plants are picked under licence, in season, by one forager who knows every stretch of the cliffs. No more than a third of any plant, never the same place two years running. Most of our sea fennel and all of our samphire now come from growers, so the wild coast stays mostly for walkers.

  • Licensed, in season

    Wild sea fennel only from May to July, under a municipal licence.

  • Growers first

    Four growers within 60 km supply most of what we use.

  • Never from living rock

    Kelp from managed beds; bladderwrack gathered loose after storms.

The Aune laboratory in an old Cascais townhouse

Made four streetsfrom the harbour.

Every Aune formula is developed, stability-tested and poured in our own lab. Independent labs test each one for safety and preservation; every formula is dermatologist-assessed and tested on volunteers, never on animals.

  • FormulationInês Marques and two chemists
  • Skin and testingClara Duarte, dermatology nurse
  • SourcingOne forager, four growers, one marnoto
  • ProductionFive people, two filling lines
  • Customer careThree people, replies within a working day
The whitewashed street where the Aune studio sits in old Cascais
The dunes and long beach at Guincho

Come for the sea fennel.Stay for the swim.

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